Kurobara Camellia Tsubaki Cutlery Oil 100% Pure 100ml Twin Pack


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  • Natural and food-safe protection for high carbon knives
  • Creates a barrier between oxygen and the blade, preventing moisture settling
  • Odourless and non-drying formula
  • Made by Kurobara Honpo with 80 years of expertise

Using a product like pure Camellia oil is the natural and food-safe way to protect your high carbon knives. This oil creates a barrier between the oxygen and the blade, preventing moisture from settling on the steel and causing rust. Kurobara Camellia Oil is specifically designed to prevent tarnishing and rusting on the surface of blades.

Kurobara Honpo, based in Tokyo, Japan, has perfected the process of making Camellia oil over its 80-year history. Their odourless and non-drying formula ensures effective protection without compromising the quality of your blades. The oil is carefully crafted to avoid any adverse effects on glues or finishes applied to the blade, providing reliable and safe preservation.

The Kurobara Camellia oil is available in two sizes: a 100ml bottle with a drip top nozzle and a 250ml bottle with a spray nozzle, allowing you to choose the most suitable option for your needs.

  • Manufacturer: Kurobara Honpo
  • Ingredients: Pure Tsubaki Oil (Camellia Oil)
  • Size: 100ml x2
  • Weight: 300g each
  • Made in Japan
  • 100ml bottle with drip top nozzle
  • 250ml bottle with spray nozzle
  • Natural light oil extracted from camellia plant seeds
  • Used to preserve and protect blades from rusting and oxidising
  • Can be used on knives, gardening, and woodworking tools
  • Works best when applied after washing and drying the tool
  • Helps preserve wooden handles of knives
  • 250ml bottle comes with a pump lid
  • Does not go rancid or thicken like some oils

To effectively use the Camellia oil, ensure the knife is washed clean and properly dried. Simply spray the oil on a cloth and wipe over the entire blade surface after use, before storing the knife.

Australia

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  • Same-day dispatch for orders placed by 2 PM AEST (Mon-Fri)

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