- Maker: Joel Davey
- Knife Type: Utility/Petty Knife
- Steel: 26c3 carbon steel with a contrasting polished bevel and fire scale finish
- Overall Length: 305mm
- Blade Length: 168mm
- Blade Height: 35mm At The Heel
- Thickness at Heel: 1.5mm Taper to 0.5mm
- Grind: S Grind 17 Degree Sharpening angle
- Hardness: 63-64 HRC
- Handle Material: Two tone Ringed Gidgee with copper spacers and pins
- Weight: 114g
Joel is a knife maker based in Newcastle, New South Wales, Australia. With a passion for crafting high-quality knives, he has been making knives for the past 3 years. He specializes in hand-forged chef knives, but also enjoys experimenting with different styles such as daggers to challenge himself. Despite only being in the craft for a short time, he is currently awaiting assessment for the knife-making guild.
One of the things that sets Joel's knives apart is his attention to detail and the materials he chooses to work with. He has a particular fondness for working with 52100 steel, which he finds to be a challenging but rewarding steel to work with. He also enjoys pattern welding, using the classic combination of 1084/15n20 to create bold Damascus patterns.
When asked about his favourite piece he's ever made, Joel had a difficult time choosing just one. He mentioned that it was a toss-up between his Integral French Sabatier and his latest low layer Damascus San Mai knife with faceted handle pieces. Both pieces showcase his skill and attention to detail, making them stand out among his other creations.
Joel is a full-time knife maker, dedicating all of his time and energy to perfecting his craft. He may not have won any awards as of yet, but with his passion and dedication to knife-making, it's only a matter of time before he is recognized for his exceptional craftsmanship.
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Same day dispatch until 2PM AEST (Mon-Fri)
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